Making another lamb and apricot tagine today.
I’ve included 2 lbs lamb cut in cubes, fresh Mandarin segments, ground ginger, ground cinnamon, ground coriander, saffron, Aleppo pepper, black pepper, honey, dried apricots so far. Will add some roasted garlic. I haven’t added tomatoes to this one.
Another recipe with apricots and tomatoes. https://thehappyfoodie.co.uk/recipes/rick-steins-lamb-tagine-with-apricots/
My purchased ras-el- hanout is old. Here is a recipe.
