We had dinner at the beautifully newly renovated MishMish cafe tonight. We shared several appetIzers of grilled Spanish octopus with parsnip puree, warm marinated chickpeas, almonds, oranges, and grapefruit.
We also had crispy fried fish tacos with pickled onions, harissa aioli, and sour pickles. Our last appetizer was a grilled halloumi salad with Jersey tomatoes, fresh basil pesto, pistachios, and greens.
For entrees Mrs. P had an excellent crispy branzino with olives, tomatoes, and fingerling potatoes. I had a grass fed chargrilled cheeseburger with caramelized onions, 3 cheese blend, harissa mayo and fries.
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