Hi, everyone! I’m a New Yorker, and my girlfriend and I are going to spend 10 days in Chicago starting on August 10. We’re going to be staying at the Eurostars Magnificent Mile on 660 N State St, corner of E Erie, and for the first 4 days, I’ll be going to a conference at the Hilton Downtown on 720 Michigan Ave. in the Loop, a neighborhood we’ll also be in for some of our tourism.
We’d love some recommendations for tasty places, preferably around $25 or less for lunch and around $40 or less for dinner (though we might splurge a bit now and then, possibly up to $60/person or so), that either have decent outdoor setups (that is, not closed, air conditioned outbuildings but actual air circulating from outside or just plain seats outside) or are good to get food for takeout to our hotel, with a preference for outdoor dining most of the time. (Breakfast, when we have it, could be some celery or yogurt or something like that from a supermarket or maybe something from a bakery for my girlfriend.) Another criterion for me at least is to mostly avoid lots of carbs, so I don’t know if we’re going to have any pizza, for example, but taquerias are fine because I can get tacos and eat only the filling. I will be a bit flexible, though, since I’m on vacation and hope to walk a fair amount if my feet behave, so do let me know if there’s great ice cream, etc., that we shouldn’t miss, and we can consider it.
Type of cuisine is flexible; I go by the old Chowhound Credo that when you eat out, everything should be delicious. But to give you some idea of our tendencies and interests:
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In New York, I eat Sichuan food more than any other type from restaurants.
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The state I travel to most by plane is California, and both of us love the taquerias and California-style places there
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Both of us love good Italian food, though for me, it should include something other than pasta and pizza, such as grilled fish, steak, a good chicken dish - something not very carby.
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We both eat a fair amount of Middle Eastern food, too (sabich, shawarma, falafel, mezes, etc.)
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We also love yakitori and other tasty Japanese food, though we don’t eat sushi/sashimi much because really good raw fish of reliable quality and safety is something I’m not willing to economize on.
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When we were in L.A., we had a chance to have some great Persian food and loved it.
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Other cuisines we like include in no particular order Georgian, most any kind of regional Chinese cuisine including Uighur, Korean, Malaysian (but it has to be real and genuinely spicy - I’ve lived in Malaysia), Indonesian (ditto - doesn’t have to be that chili-laden but has to be real), Burmese, French, Turkish, Greek…Sorry, I don’t think this is helping, but good American food is completely fine, too.