Lovely-looking pastrami. I want to ask a question that’s been eating me. When you first ate their pastrami in 2019 you’d said
Pastrami is my siren song, too, and it’s time, in my respectful, regular-guy opinion, for you to do that odious thing: compare. What other great pastramis of your life do you think this one is better than? Good pastrami is so friggin’ rich that I can only eat it when I must, on culinary grounds. I’m plotting my return to Maine, and I need to know how this compares to the various hand-cut thick, fatty pastramis of NYC or any other place. (Only “Our Fathers” in Allston has had that kind of pastrami in my experience.)
