I drove by today and they had the sign out for pastrami. That is my siren song.
It was absolutely incredible pastrami, I’m fairly sure the best I have ever had. And I have eaten a lot of pastrami in my life, although at this stage I will always try a new one but but it has to be very special for me to go back a second time. This is definitely Very Special Pastrami.
He only serves it on Saturdays because it takes him a full week to make it, so when he sells out on a Saturday he begins the following week’s batch. And @bbqboy, I asked and he uses Maine maple wood which he likes the best for bbq and also luckily finds easy to source.
