Memory foods that are not in fashion

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@TheLibrarian28

I’d love to hear how it is.

I’m no longer a fondue virgin. Here’s tonight’s meal

[Nationwide] Cote at Home

Cote is a national chain of nearly 90 restaurants, based on the idea of French bistros and brasseries. There’s one in my nearby city but we’ve never fancied trying it. We came across their “at home” meal boxes during the first lockdown but, again, didn’t really fancy it. The dishes were all quite simple, as you might expect – food a decent cook could turn out for themselves at home on a good day. But we were looking for something a bit different for our weekly “restaurant night at home” which ha…