I love canh chua. I used to eat at restaurants this with my best friend when we felt like having a lighter meal. Our favorite restaurant put pineapple chunks in it along with everything else. I love spooning rice into it, especially when there are added green chiles and it starts to get spicy. I’ve had homemade canh chua with a packet tamarind base mix and it is actually good. Luffa vegetable/Chinese okra is also a treat! Thanks for sharing and giving so much rich info about this delicious dish.
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