Mayo: love it or hate it?

[shrinkrap]

I think @johnb has mentioned that one!

The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’

Dukes is excellent. Also Blue Plate and JBK. All of those use egg yolks not whole eggs. Hellman’s (Best where you are) uses whole eggs, which helps explain why it is in fact an inferior mayonnaise in spite of how many folks think it’s the best there is. Even Burman’s (Aldi’s store brand in the US) is egg yolks only.