True!
But on the other hand, when somebody like Jacques Pepin, who is not a food scientist but has years of experience of his own, plus is the heir to a tradition, says something, I tend to believe him.
True!
But on the other hand, when somebody like Jacques Pepin, who is not a food scientist but has years of experience of his own, plus is the heir to a tradition, says something, I tend to believe him.
