As soon as possible turned out to be a couple of hours after my original post.
I met my sister for a quick bite…
The owners, also the chefs are two young brothers who know their way around a kitchen.
They are friendly as well as talented…the additional staff is fun and accommodating
but still professional …Nobody took themselves too seriously …and I
mean that in the very best of ways … so refreshing :))))
The food is unique to the immediate area, beautifully prepared but not so
over the top that it would not appeal to the masses.
I ordered the olive oil poached tuna sandwich, usually served with chips, they ran out, I had the house
cured pickles instead which were a perfect accompaniment.
The tuna was delicious the flavors and textures were perfectly balanced, it was beyond generous
in size … half was more than enough
I’m too lazy/tired to write a detailed description you can
refer to the menu for that, I will say that nothing needed to be tweaked…no salt or pepper
or any other condiment was necessary.
We were served a complimentary amuse of a tuna tartar and a tuna
in a wasabi honey crema both were really delicious. If the latter was
on the menu I would order it regularly.
My sister had and the arugula salad with shrimp, and took a tomato soup to go,
she loved everything I didn’t try it so can’t comment.
I will definitely go back to work my way through the menu.