Making ginger scallion sauce

(Dan) #21

The most effective way completely surprised me Because it turned mildew on me. Interesting.

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#22

No one said freezer? For cooking that works great, just use a box grater and grate while still frozen. Flavor is still excellent. And still much better than stuff in a tube or jar

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(Dan) #23

Honestly, I have tried freezing it and grating and I found it overly waterlogged and tasteless.

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