Hungry Onion
Making Fresh Fermented Sauerkraut at Home
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Cooking, Cookbooks, Ingredients
JoeBabbitt
(John)
December 21, 2016, 5:12am
9
I use 2%. 1# salt to 50# cabbage.
Home Fermentation
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
