Make ahead Scotch eggs

[fldhkybna]

@Savour

That’s how I make them (using parmesan in place of breadcrumbs), baked in the oven. I use sausage meat - I imagine a lower-fat ground pork would be slightly better if you’re going to eat them cold (though they’re still perfectly palatable).

Yup, that’s the plan, roll in Parmesan and then bake. I’m planning 375F for 20 or so minutes?