Thanks all! This time it’s breakfast only, for a meeting which happens to fall just days before Thanksgiving, that I won’t attend. The meeting is the main event; the food is just a “hospitality touch”, usually store bought. I promised to drop off an egg dish the night before.
@mts ; yes, I could make that announcement and suggestion. I’ll have to think about why I am hesitant to do that. Someone else is handling vegan options this time, although I did buy some egg subsitutes to experiment with.
Right now my non vegan egg dish will come down to something like one of these, although I have not tried any of these exactly as written. I make frittatas in a 12 inch pan all the time, and will probably lean toward something ilike that, but would love to have tweaks to address any make and maybe portioning night before, and any serving and re-heating suggestions.
https://www.thekitchn.com/recipe-egg-and-chorizo-breakfast-casserole-228371
This one seems to ambitious for someone who avoids pie crust…
But this one uses crust in cans!
Has anyone tried a slab pie? Was it worth the work? Is it “even better the next day”?
