Dinner at La Monteria
Navajas prepared simply with garlic and olive oil on the plancha
Tartar de Bonito
Dessert- Hojaldre con manzana-apples in puff pastry?
No English menu, and Google translate was hilarious 
but I got the gist.
Also had a couple glasses of delicious white wine, Eidosela Alberino, that I’ll try to find back home, but I won’t hold my breath.
Dinner and service was very good, but nothing mind blowing 
. Lot’s of regulars, families with kids and a buzzy vibe. Packed to the rafters so I’m glad I made reservations, even though they gave me a not so great table. Uber-ed there but walked back to the hotel, twas a lovely evening for a stroll 
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