Light dinner at Anyway Wine Bar was just the right amount of food after my very late lunch.
Started with a glass of Trago Largo natural orange wine. Delicious!
Then a Guilda de Boquerone, very tasty.
The server suggested some meats and cheeses, I picked the chorizo Iberico and he chose the presa (shoulder) Iberico. For the cheese, I got Payayo semi cured goat cheese and the Marantona viejo, which he described as “Manchego like”
My second glass of wine was a Fento Albariño, this dude knows his wine. It was delicious.
I should have stopped there but instead ordered the chocolate tart with mango ice cream.
Great spot in a great location, it was a perfect night to sit on their terrace and enjoy some good food and drink. Service was spot on .
recommend.Also, an obligatory sunset shot, you’re welcome
