That is screaming for some rice.
Scrumptious, just scrumptious.
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OT. Bitter Melon mandolin thin is great raw. Have with an aioli, thousand island like dip of choice.
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It so is, but I ran out yesterday.
Scrambled eggs, poached salmon, grilled shrimp, over buttered ramen noodles.
Due to my current mental climate, I could eat only half of it.
11 Likes
Hey - I’m impressed you cooked. 
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I suspect I’ll be losing a few pounds in the coming weeks.
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KOS & baby tater hash with a perfectly fried egg. Wish I hadn’t used up all the parsley for yesterday’s eggs — it’s a bit monochromatic, but it was f’n delish.
9 Likes
X
Lunch today was honeycup squash, red onion and Boursin tart, green salad with an heirloom tomato , waiting for a mustardy vinaigrette.
Dessert Tarte du jour was blueberry, blackberry, raspberries with a sprinkle of flaked almonds.
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For reference for future generations: this was the day after the 2024 elections, thus my mental climate.
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His: city ham & havarti on ciabatta.
Mine: fishy lunch with lox trimmings & horseradish, spicy tuna salad, creamed herring w/onion.
I think he’s got better breath than I do ATM 
10 Likes
Asian style meat sauce, lamb with garlic, ginger, onion. Gochjang , brown sugar, tomato paste, soy sauce added to the browned meat. Topped with peanuts and sesame seeds, served over TJ’S squiggly noodles, sprinkled with sesame seeds and peanuts.
Dessert was a slice of apple walnut streusel tart, pink lady apples baked up very nicely.
15 Likes
Tot waffle topped with black beans, melted cheese, fried eggs, avocado and fabulous carnitas. Side of fresh corn pico.
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After unsuccessfully trying to walk to the Asian market, I drowned my sorrows in leftover salad and tiny bit of Peruvian fried rice.
That salad is about 75% avocado 
9 Likes
Pork loin with gravy, baked potato and French green beans.
Crème patisserie, brandied fruit, coconut brittle.
11 Likes
