(First time trying image gallery; wish me luck. Edit - apparently I’m doing something wrong. I was hoping for the “click-through” style gallery. Edit2 - guess I just needed to wait a minute for the formatting to come through)
Eye round roast fake Arby’s roast beef sandwiches. Started Monday evening, rubbed the roast with salt, garlic, rosemary and let it sit in the fridge overnight. Roasted Tuesday afternoon (decided to cut the small end off and cook separately), let it cool then fridged overnight, sliced Wed and gently warmed for lunch sandwiches.
I used this knock-off recipe for the Arby’s sauce. My wife wanted it - I was just planning a horseradish/sour cream/mayo sauce but she said it wouldn’t be real without the Arby’s sauce. My gut told me to reduce the called-for amount of vinegar and Worcestershire sauce by half - and I’m glad I did, because it was plenty tart as I made it. I can’t imagine another 3 Tbs of acid in it.
Cottage cheese and chips on the side. My wife ate two sandwiches, which really surprised me because I piled them pretty high with meat.
