I don’t understand AND avoid it. When in HI, I hit the poke and the pina coladas hard though!
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Garlic shrimp trucks!
I’ve had many different spins on Hawaiian macaroni salad. The simplest (elbow, acv, carrot, celery, mayo) the better, imho. I can’t get with the over use of mayo.
BITD we would use mayo as a hair conditioner. Mother wouldn’t let us use the ‘good stuff’ so we had to buy the store brand and use that on our hair.
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Yum! 
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Yep, mixed with grated carrots to give your hair a little color.
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You know, we tried those because you have to on the north shore, and I didn’t like em. Farmed shrimp tastes muddy and weird to me.
I may have lucked out. My two shrimp truck plates were great.
I hope you’re joking.
There’s several, and Jenny’s gets pretty consistent reviewss.
No. You’d stir grated carrots into mayonnaise, slather it on your head, seal it with saran wrap and go sit in the sun. I’m pretty sure Seventeen Magazine sent me down this dark path.
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I dunno about carrots, but I know we also used lemon juice and or flat beer in the final rinse. Now, crushed walnut shells may have helped brunettes.
Oh, just a plate of excellent spicy garlic shrimp, and a plate of delicious salt & pepper shrimp 
at Jenny’s shrimp truck 
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That’s what I’m talking about.
Galbi from a 'cue truck along Kamehameha hiway. Meat was very good, rice ok, corn decent, mac salad catastrophic. View was pretty unbeatable, however.
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I’d put up with crappy mac salad for that view
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