I bet the sliced apple would be good on the sandwich too!
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SMALL WORLD!!
I too made ’ Scrambled egg with shrimp… ’ today…but for dinner and also kicked it up a notch by adding some freshly shucked
Dungeness crab leg meat and using yellowing chives instead of scallions for the aromatics!
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Looks luxurious!
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Small world indeed. Scrambled Eggs and Ha (shrimp) Gow for breakfast. Throwing in an Egg Salad Sando. 
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BC Dungeness crabs on special here in Toronto. Can find some at only CAD 6.99 a pound! Might as well take advantage and splurge a bit?! 
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Beans with the Dim Sum 
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One of the most creative fusion I have come across!! 
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Leftover grilled oyster shrooms from the place we played last night. I was going to save them for dinner but then I didn’t 
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Yesterday’s lunch was Korean fried chicken wings. They are perhaps the best fried chicken I’ve ever had.
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I heard Mickey D’s and Wendy’s are having a hamburger special today, 50¢ each, but you have to have the app.
Lunch today was a quinoa salad with red-ish pepper (there’s a little orange on the pepper too) and cucumber. It was dressed with a soy sauce-rice vinegar-sesame oil-evoo dressing then garnished with sesame seeds. Paired with a vintage 2023 skim milk 
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Another big-ass salad using up leftofters, i.e. more tandoori chicken as well as red & yellow diced peppers. Petite romaine, spring mix, FM cherry tomatoes, radishes, 3/4 of an avocado, tossed this time with the remains of Ken’s Caesar, combined with Marzetti’s premium refrigerated Caesar, which tastes better to me. Topped with the chicken & some disappointing Smithfield bacon. Stuffed.
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Gorgeous maters!
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It’s Friday, so … tacos again. 2 Cajun shrimp, 1 “Newcastle, PA” - ground lamb (I preferred the shwarma-style he did before), feta, garlic sauce, banana peppers. That house-made hot berry sauce is 
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