Lunch 2023 (!)

My kinda lunch!

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Yesterday’s late lunch at a new offshoot of the Thaipark in the center of the city, and thus closer to us and everyone else and their posse :roll_eyes:

Only 4 booths with limited offerings had us pick the som tam (Thai spicy >ouch< :hot_face: :rofl:) and the moo ping, which had a distinct hint of coconut to it.

@BadaBing

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Eggs on toast with chili crunch.

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Wow, beautifully intense orange yolked eggs!

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Brunch at a street food market near us. Rib-eye skewer with chimichurri from an Argentinian booth, and three beef manti from an Uzbek booth.


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Spicy peanut noodles with extra chile oil!

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Individual enchilada casserole of potato, refried beans, and cheese

You’d think this was too heavy for August, but we’re experiencing 68F temps with heavy rain today. Sigh.

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Brunch
Bacon/tomato/mushroom/red onion and cheese omelet with a pair of toasted baguette.

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Shrimp and andouille gumbo with rice

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Our favorite Bavarian fish griller who sets up at one of our favorite markets in Berlin must still be on vacation, so we opted to share a slice of focaccia with tuna, green & red onions from a nearby pizza slinger. Pretty cheap lunch for two at 3 Euro/slice :slight_smile:

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I want rain. No thunder or lightning. Just rain!

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Is that 1 slice?

It’s a portion I suppose. It’s what you get when you order, unless you want a different one as well, then it’s 2 :slight_smile:

Looks undercooked, or is that the way it’s supposed to be?

twas a bit anemic, but so were we - food was needed stat.

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Understand 100% :slight_smile:

Gyudon with sous-vide egg

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Damn dude, give the miso soup some love.

It brings it all together.

image

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Don’t worry … just posting for a friend.

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“Beyond The Fatty Melt”

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