I tried making Ike’s Vietnamese fish sauce wings from Portland’s Pok Pok, only with an air fryer instead of deep frying, and with potato starch rather than rice flour because I forgot that I didn’t have any rice flour. They were not as crispy as I would have liked, probably due to the air fryer, and the sauce probably could have used some more reducing, but they were still pretty tasty. Had them with beer and a light salad.
Here’s a pic from when I tried them at the source at Pok Pok a few years ago.
