Menu decided. Will make a savoury cake and a sweet pudding: Lo Bak Go - steam turnip cake, Nian gao - steam coconut glutinous rice cake. I am still thinking if I will make water chestnut cake, but we are only 2 at home, might be a bit too much, I think we can freeze them?!
Also will make mushrooms, broccoli with dried scallop sauce; sweet sour pork ribs and crispy roasted pigeon.
If I am able to make the bird looking like this at home! I found a recipe that need both an air fryer and convection oven to cook this. I don’t have air fryer, so I wonder if the oven alone could do a good job.
Not that much a new year dessert, but I want to eat mango pudding these days, since DH isn’t very hot with the rice ball soup (Tong Yuan), I may go ahead with the fruit thing.
