Lots of leftover cauliflower, broccoli, etc. from wedding

[CCE (Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)]

Here’s where Scott posted his garlic bread recipe. I meant to link it earlier.

Garlic Bread: weird but delicious

I discovered this recipe from a girl I was dating many years ago (who was a GREAT baker). While I agree the mayo sounds a little weird, it is amazing. First, this is best with sliced sourdough (like the slices you’d get from a hemispheric loaf). Start with a half to full cup of mayo (best foods or better), and add 3-6 cloves finely minced garlic. Stir together and add enough paprika to get a light salmon color. Refrigerate for at least one hour. Preheat oven to 350F. Butter slices liberally…