Blacksticks Blue is my favourite. Although, when it’s available, I do like Bournes Blue Cheshire. Mr & Mrs Bourne sell their farmhouse cheese at my local farmers market. They don’t reliably have the Blue for sale but it’s great when they do.
I’m also quite a fan of Stichelton. It’s made in similar fashion to a Stilton and is made in the permitted geographical area. However, it cannot be called Stilton as it uses unpasteurised milk - and only pasteurised milk is permitted for Stilton.
