I don’t think so. I bought Roquefort at the Murray’s counter in a Kroger affiliate. Murray’s website shows it, too. https://www.murrayscheese.com/roquefort
I think raw milk cheeses have to be aged for a certain amount of time before they can be sold in the U.S.
Looks like there are some very stringent testing requirements that some cheeses have to pass to be allowed to be sold, too.
