BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
I love the foods I’ve tried in Britain.
I had a thread on Chowhound going back to 2004, trying regional traditional baked goods as I visit more and more of the UK.
I know where to find interesting food and delicious traditional regional foods in the UK. I also like seeking out seasonal foods in the UK which are typically better quality than their Canadian and American equivalents. North America doesn’t have asparagus that compares to Wye Valley (or German) asparagus. North America doesn’t have potatoes that compare to Jersey Royals.
Some people don’t want to take their blinders off.
I’m done defending British, German, Russian and Polish food to non-believers. 
