Looked around Greenwich Market for a breakfast spot just before 10am last Saturday, and realised that all the food stalls in the market had just started cooking.
Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
2
We happened across the Market quite by chance a few years ago. I have it in mind there’s different types of traders on different days but we were fortunate to catch it on a food day. Unfortunately, we found it after we’d had lunch. I thought it was excellent - although when I mentioned it on Chowhound, there was quite a dismissive response that the general view was that the food wasnt “up to scratch”. I remember getting a similar response about the Sunday food market on Brick Lane.