Started with two types of chicken soup.
Sop Udang
(Spicy shrimp soup with vegetables & chili sauce)
Soto Ayam
(Freshly made Javanese chicken soup)
Sumpia / Vegetarian Loempi (Little crispy Indonesian spring rolls)
Udang Goreng Kecap
(Fried king prawns with garlic and sweet- spicy soya sauce) and Sambal Goreng Udang (Shrimps in spicy sauce with Peteh beans)
3-GANGEN RIJSTTAFEL (3 Courses)
We all enjoyed it. Even husband!
