Local 130 Seafood (shop), Asbury Park

[paryzer (Eli Paryzer)]

Mrs. P made the wild caught bigeye tuna two ways tonight; tartare and black and white sesame encrusted.
Details and pictures are in the main WFD thread link below.

What’s for Dinner #56: The No Place Like Home Edition - April 2020

Mrs. P made wild caught bigeye tuna (from Local 130 Seafood) two ways; tartare and black and white sesame seed encrusted. We had sugar snap peas, snow peas, seaweed, ginger, soy, and wasabi on the side. The tartare was mixed with avocado, red onions, toasted black and white sesame seeds, and soy sauce. [image] [image] [image] [image]