Did you have a particular preparation in mind? I buy a package of Little Potatoes every now and then when I want skin-on potatoes to roast with olive oil or duck fat in the oven.
My local supermarket in MA stocks these (Market Basket). I use them after I run out of the small potatoes from our farm share. Compared to those, the Little Potatoes are much cleaner, evenly sized, and don’t need to be picked over. They’ve been cleaned and sorted. On the other hand the farm share potatoes seem to taste of where they are grown. Little Potatoes lack that distinctiveness for me.
I’m happy to have Little Potatoes available. Otherwise I generally use standard-sized Yukon Gold potatoes if we want roasted or mashed spuds.
