A few months ago, I made Smitten Kitchen’s “thousand layer lasagna” (https://smittenkitchen.com/2007/01/baklasagne/) which called for super thin but uncooked pasta sheets. I made them with my KA pasta maker attachment, actually following the recipe as directed. It worked really well! (I will note that she posted pasta dough and sauce recipes, and points to another source for the cheese and overall technique, so it was a bit frustrating to flip back and forth. YMMV.
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