Thanks guys.
Eli this was the first decent day. It has been dismal so far. From now it seems like things should be better. I’m waiting for mrs P to come show me how to demolish some crab!
I made some with wine, garlic, butter, parsley and salt. (Bottom pic)
Then for the main course, the traditional recipe.
That looks beautiful Johnny. I think you guys did a great job demolishing those crabs. I see the two essential accompaniments on the table; old bay and drawn butter 
I’ll be making crabcakes tonight, but with canned crab not my own catch. 
If you haven’t tried them, Philips crab cakes are tasty. They have them at Costco. I put some butter and old bay on them to finish them off.
Frozen? I bought their can.
Yes they have frozen premade cakes. They also have cans of lump Asian swimming crab meat too so you can make your own cakes.
Looks awesome. How did they taste?
Awesome! A can of Phillips claw meat, Ritz crackers, egg, scallion, seasoning, etc. Then coat in panko, oil spray, and 425 for 20 minutes. Just as good as fried!
BTW: the green is arugula and the sauce is a garlic-cilantro-lime crema.
Good stuff Greg. I’m glad they came out well. Very nice pics. I haven’t tried lime but will give it a shot on some crab cakes.
We got over 50 yesterday. Time to get out there and crab my friends 
I’ve never seen this in my lifetime. Very neat…
