I’ve put like 20+ links in certain posts, never seem to have problem.
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Good idea, I needed that too.
Hi! I’m a food blogger. I love to cook and share recipes with others. I’m always looking for new and interesting ways to make my favorite dishes, and I love trying out new foods. Visit my blog and pour your suggestions for the improvements.
Thank you 
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Hello!
A bump just so any new folk joining us from Chowhound might think this is a good place to start for them. Welcome.
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Thanks for the welcome and glad to join.
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Forgetful Jammy chiming in. Hello. Apparently I joined this site many years ago and couldn’t remember that I did. Sigh.
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I’ve been waiting 5 years for you to reply to my question!! (Joke) Welcome back we missed you!
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Meanwhile I am still waiting for a girl from college to call me back. She said she would call.
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Thanks. Worried about getting used to this new interface, but figure it will happen eventually. Nice to be here.
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Welcome. And it’s really not too bad once you familiarize yourself with the boards. The Mods are also very helpful!
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Hello! I am Mig from chowhound (username over there was the unnecessarily redundant “migmigmig.” I am grateful to have been pointed to this community; it’s making me less sad to lose such a lot of info, relationships, resources, etc.
Born in PA Dutch country; Brooklynite since 1999. Preparing to return to NYC after 2 years in pandemic-related exile. Food-related interests: grass-fed and non-industrial meat, community-supported agriculture, localism, canning and preserving, and baking (mostly sweet), especially bundts.
Happy to be here!
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Interesting times indeed!
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Welcome all!
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I saw your post on Chowhound about this site which I’d never heard of before; I was more of a CH lurker (for 15 years!) but perhaps I’ll be more extant here. Thanks for the invite.
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Welcome 
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Hello, I’m innerharbors, born and raised in Baltimore. I haven’t lived there since 2002 but the cravings for blue crab, Old Bay, and peach cake persist. I lived in San Francisco for a long while, which is where I first started following the Craigslist food forum, and through that found Chowhound. Now I live in Tacoma, WA, and I’m looking forward to reading discussion about all three of my homeworlds. Cheers!
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I’d like to know more about the peach cake!
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Alas, I can’t yet post a link but you’ll be able to find something by Googling “Baltimore Peach Cake”. I used to get a nice slab at Cross Street Market when I lived down the street from it. Now I’m craving that and humid summers!
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