Let's introduce ourselves and get to know one another better

Welcome, Alexandria.

  • What are your top 3 countries (or places in Spain)?
    (Mine: I don’t have a “number one” country yet… but high on the list for sure is Spain, together with Portugal. Like them both, they are twins, can’t be separated. Where would some of the world’s greatest cuisines be now without the Spanish and Portuguese?

  • What are your favourite typical Catalan meals/food?
    (Mine: Pa amt tomaquet, crema Catalana. Not a dish but an ingredient: olives and olive oil. Spanish olives and oil are just the absolutely best, to me.

Would be nice to see/hear about Catalan food. I was in Barcelona for a few days on my train trip from north to south Europe (and back to north). That was so long ago… 1997.

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Thank you Sunshine 842. In an era that extols high tech and high voltage world wide communications and skyscraping towers, Barcelona can be singled out as one of the most extraordinary cities on the Iberian Peninsula with its fusión of the futuristic and the historic.

It is quite a fun city too …

Have a lovely summer.

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Wine Country Girl,

Thanks !!

Best wishes …

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Not Jrvedivici,

Thanks for the welcome …

We specialise in combined cultural, historic, monumental, spa and eno gastro “circuits” (circuitos culturales) …

It is a family run business division of a hosptiality - distribution business of my family which my husband and I had begun back in the 1990s.

Wonderful summer wishes.

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Naf,

Thanks for the welcome.

A Google Report on Food Forums.

Caught my attention. Super summer wishes …

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Presunto,

Firstly, thank you for your interest.

I shall put together a line up of authentic local Catalan Cuisine and regional Spanish at the weekend as I am travelling so it is a bit difficult at the moment.

I have to check where it may be the best place to post such an article and how to divide it into regions. Cataluna is made up of 4 distinct regions with a wide variety of terrains and agricultural / foraged products and designations of wines as well.

I must get ready for a 21.00 dinner …
Have a super summer …

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Presunto,

Here are a few basics of Catalan Cuisine. Definitely not conclusive however, I am travelling so, this is a general introduction.

The long coastline from Tarragona all the way to the border of France, have veered its population to a pescatarian influence and the fish and shellfish seasonal catch of the day, is our main staple.
THE MOST IMPORTANT CATALAN SAUCE: Romesco: prepared with Evoo, garlic, day old bread crumbs, 2 capsicum dried red horn shaped Basque chili peppers, tomato, almonds, hazelnuts & fresh parsley and they are mashed into a thick paste, almost similar to the preparation of a Genovese Pesto. This is a typical dip or salsa eaten with prawns, or squid or finned fish.
2) ZARZUELA denotes a Spanish Opera, howver, the dish called Zarzuela de Pescado is a fish stew prepared in earthenware is extraordinarily popular at quayside bars and restaurants … It is based on the seasonal catch.
3) ALIOLI: Evoo 250ml., 1 egg yolk, salt and a tiny drizzle of lemon and garlic to taste, combined with a whisk creates a thick type of mayonnaise and is served with fish, squid and / or “fried potatoes” (wedge chunks) …
4) FIDEUÀ: This is a paella however, it is prepared with Vermecelli or Fideos (tiny pasta noodles) verses Rices.
5) MATO = this is a historic dessert from Northern Giorna, Cadaqués. It is prepared with goat milk or sheep milk Ricotta, honey and rasberries. It was Salvador Dali´s fave dessert and Ferràn & AlbertAdrià prepared a vanguard versión of the historic dessert.

Pam amt tomaquet is a breakfast ( toast with crushed de-seeded and peeled tomato
marmalade and a drizzle of Evoo ) and a pinch of salt.

Girona and Tarragona produce amazingly lovely Green Evoo verses gold which is used for salads.

To answer your question:

I love Spain, it is my home and my country.

2ndly, Italy … Both my husband and I love, Italy and its sensational authentic regional cuisine and the people.

Then, I can say all my trips have been amazingly extraordinary in one way or another.

Other wonderful trips have included:
The Nordic Countries
Translyvania, Romania
Budapest, Hungary
Ámsterdam
Provençe, Paris, Nice,
Switzerland
Greece, The Aegean and The Ionian Islands
Manhattan & Boston
Portugal
South America
Japan

Best wishes for a lovely summer.

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Thank you! Want to learn more about your own(home-style) Catalan food if you make it. I forgot to mention Spanish tomatoes. I take them home in my carry-on, kilos of them.

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Perhaps, when I get home, in September, I shall post a couple of Catalan family récipes from my 2 grandmothers and mother.

May I ask, where are you from ?

Best regards.

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Yes, please

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That will be great! Waiting with enthusiasm.

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Naf,

Thanks …

Shall do in September … I jotted it down in my To Do´s calendar …

Have a great day.

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Wine Country,

I am going to plan to post up when I return home in September.

Have a fabulous summer.

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I was offline for several days and as I was catching up I saw a new name contributing on the boards! A very warm welcome to Hungry Onion!

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Meatn3,

Thank you and have a lovely weekend.

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Presunto,

You should taste Sardinian and Sorento, Campania tomatoes !

They are heaven on earth …

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  1. Seattle
  2. Decaf Coffee
  3. Eating pho during a cold and rainy day with my family ^^
  4. I am color deficient. I don’t know what the color purple looks like.
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Welcome to HO!!! We hope you enjoy it here!

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[quote=“DerpCoffee, post:813, topic:454, full:true”]

  • Seattle - Beautiful country up there!
  • Decaf Coffee - That’s ok I won’t hold this against you
  • Eating pho during a cold and rainy day with my family ^^ - from Seattle I guess you eat a lot of pho with family!!!
  • I am color deficient. I don’t know what the color purple looks like. - Is it just purple? Do you see it as a color or is it just grey / black / white? I’ve never heard of someone who can’t see only one specific color. What color is Barney?

Oh and Welcome to Hungry Onion pho resource capital of the world !!! (Ok I might have exaggerated there a tiny bit)

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Welcome, …and marking my place. It can be hard to keep up!

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