Peter,
You are a fantastic resource. Your insights into overseas eateries are what my wife and I wander for. We endure the high end restaurants at the expense of our parent company or our clients. Our honest preference for eating is to walk and fall into places that have fantastic food and scarfing customers.
Your descriptions of Malaysian food is making me seriously consider making a trip. We’re doing SIN in June, and I will do best to persuade my partner to add PEN on a future trip.
We are based in the SFBA, and are SE Asia 3~4 times per year.
We’ve been LOVING Japan and Taiwan. Looking forward to expanding to more of SE Asia.
I think I may have read earlier that you were in the logistics biz? 
I am in the export biz, and love the travel aspect of the job.
