LEMON LOVE AND OLIVE OIL - March 2022 Cookbook of the Month

[Phoenikia]

I use a little white balsamic and some fresh lemon, and often only a half clove of garlic, and I add fresh dill.

I haven’t tried SK’s Tzatziki yet. Over the pandemic, I have been cooking a lot, and my 2 go-to resources for Greek recipes have become Akis Petrezikis and MyGreekDish.

These are 2 pretty amazing comprehensive threads on the topic of Greek food here on HO:

Eating and Drinking Greek Style!

Thought I’d start a thread on Greek food, how we enjoy it in Greece or more to the point, how we cook it at home or enjoy it at Greek Tavernas or Festivals. My partner is 100% Greek and over the years I’ve learned a lot as well as had fun cooking with others for large gatherings. The partner actually does the most cooking these days. His food is delicious & the range of pastries not too shabby. Please keep in mind that while knowledgeable I am not an expert and want to keep the history and polit…

GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

We had a close race this quarter, with GREEK eking out a win over BBQ. Lucky for me, I’ve got a garden full of oregano and tomatoes, and I’m not afraid to use them! Looking forward to exploring this marvelous cuisine with all of you HOs.