I made a stir fry last night with the Thanksgiving turkey and leftover crudites.
Cut the turkey into bite sized pieces and marinated in soy sauce, sambal oelek, ginger paste, s & p.
Made the sauce with basically the same things plus fish sauce, water, garlic and corn starch.
Gently pan fried the turkey to crisp it up and then removed it from the pan, stir fried the veggies, (cauli, brocc, carrot and peppers), threw the turkey back in, tossed and sauced. Over white rice.
Preety good.
