Le Du-gout closing [Fenway Boston]

[digga]

I posted about the Dugout in 2017 in response to another dearly departed Bostonian, smtucker.

I feel sad.

What's for Dinner #26 - 10/2017 - The Tastes of Fall Edition

My cousins call it “peut rôtir” and that looks gorgeous! [Is this elegant enough?] What cut of meat gave you that much browning? Salt? Pepper? I see some carrots. Onions? Garlic? I was just about to suggest something similar. My neighborhood dive in college was called “The Dugout” given its proximity to Fenway Park, but to those in the know it was “Le Du Gout” with proper French pronunciation, bien sur! (Who says we’re not classy here in Boston?!) To keep this on the food-tip, to poor coll…