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[London] Menu Autour du Poulet de Bresse at Pique-Nique

Pique-Nique is the new brainchild of Casse-Croûte’s Hervé Durochat. Whilst its bistro menu contained some real gems, I was there for their Menu Autour du Poulet de Bresse, an amazingly affordable option considering that Bresse chicken was the main ingredient. [image] Pique-Nique is a lovely little place - trapezoidal-shaped dining room with glass windows on two sides. There’s one communal table in the centre - a concept Londoners are used to by now - I used to remember the gasps of astonishme…