I agree with everyone, I use it for on cucumber, cooked vegetables, noodles, stirred fried with meat, Chinese dumplings… Sometimes when a dish is plain and dull, this adds a new dimension.
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I agree with everyone, I use it for on cucumber, cooked vegetables, noodles, stirred fried with meat, Chinese dumplings… Sometimes when a dish is plain and dull, this adds a new dimension.
