Lao Gan Ma - Crispy Chilli in Oil

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Some good ideas here ( the thread is about making it,

Spicy Chili Crisp Sauce Recipe from Serious Eats

Spicy Chili Crisp Sauce with the “angry lady” on the bottle is amazing! Thinking of making my own. Here is the serious eats post I have a great quantity of dried shallots, dried garlic, and dried mushrooms, in addition to dried chilies. One recipe seems to be saying the purpose of frying is to “dehydrate” the shallots and garlic. Any thoughts or suggestions about using the dried? Freeze dried shallots Garlic slices

but the links include good stuff too. Like this one.

I Panic If I Don’t Have at Least 5 Jars of This Spicy Chile Crisp

Also this thread .

Spicy Chile Crisp

Now I know I’m going to have to find this. And make the peanut sesame brittle recipe at the end of the article.

With this link…

The Cult of Spicy Chile Crisp Is Real