Curious if anyone has any thoughts on the Bob Kramer Meiji Chef knife
I’m looking to upgrade my chef knife and have some SLT gift cards that can be used so the price does not concern me. What are thoughts on the quality of the knife? It feels very good in my hands and I love the look of the knife. I have not seen many reviews of the knife outside of brief SLT customer reviews. I will hone it and plan to have it professionally Sharpened annually.
How does pakkawood hold up in the long run? Would this become a longevity problem?