I own the Kindle ebook; it was probably less than $3 when I bought it.
“Doenjang and Kimchi-Braised Kale” from the “Guest Recipes” chapter is one of the most-repeated recipes in my house over the last three or so years. I only have a few other recipes bookmarked and I believe I only made two others, but that one alone was worth the (low) purchase price.
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