Hello,
I’d like input on your favorite kitchen towel and how you use them.
I use a herringbone side towel ( Webstaurant) and flour sack towels (Mary’s Kitchen) for a variety of purposes.
If you have what you feel is a perfect towel would you please describe it, explain why you like it, and provide its name?
Cheers
I have found that for me, these Williams Sonoma towels work very well. They dry the dishes nicely. When I wash them, they don’t shrink. They wick up a lot of water, and clean up very nicely. Two also fit nicely on my towel rack.
Thank you! How are they in picking up hot things?
As long as they are dry, they are terrific. I have given myself steam burns on occasion!
I give it a couple of folds, and it works well.
Wow too funny but I second this as well. Williams’ Sonoma towers are my go to as well. They are super durable and excellent kitchen towels.
This is a useful thread that I’ll watch with interest.
My favorite kitchen towels have been cotton ones made by a Portuguese company, but I can’t find them in the US. The towel pictured below is one that has been washed countless times and keeps on keeping on. Let’s just say if this towel were a person it would be attending high school by now.
ETA: The logo isn’t out of focus and it’s not your eyes either. Faded from washing.
It definitly has a beloved place in your kitchen! It certainly has served you well!
