Kitchen items you hate to wash/clean

I just wish they were made out of something more substantial. On flat cast iron I heat up and use a SS fish spatula to scrap everything to the rim, then wipe out with paper towel pieces (because my Lodge scrapers have pretty much disintgrated pretty quickly with this use).

While the GP designed things work ok on GP’s, I’d really prefer a SS one that really has the curves of the Lodge hardware (and would pay extra for it).