King Arthur baking class: advanced lamination, May 2026

Cooking Discussions Baking, Sweets
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Let’s bake!

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I’m on my way up to Norwich, VT, for the class, which starts tomorrow. I planed my route so I could stop at a Le Crueset outlet. Apparently the turquoise color is being discontinued, so I picked up a couple small things at a discount.

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Enjoy, and please report back!

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Stopped at a local place for lunch and had a truly delicious blueberry-rhubarb crumble. I am making this immediately when I get home.

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IMG_10183024×4032 1.06 MB

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