So I was sick about a week ago. I went out to buy some canned soup (didn’t feel well enough to cook), and saw the Keurig cup for soup. In short, you can use your Keurig machine to prepare soup. So far it offers only two flavors: Homestyle Chicken and Southwest Style
What do you think? What does your gut feeling tells you? Anyone tried it? What can’t Keurig make now? Maybe Cup-O-Noodle by Keurig?
While interesting, I feel like this isn’t very special. Looking at the video, it seems the Keurig machine is simply used as a hot water source to hydrolyze the “dried powder broth” and the dried noodle.
I guess this does not have to be posted under Cookware. Afterall, the new introduction is not the machine, but rather the “cups”. So feel free to move this under a different topic