I think V8 alone would have been great as well.
My V-8 soup recipe is one 12-oz (or so) can V-8, 1/4 tsp garlic powder, 1 tsp cumin, 1 Tbsp lime juice, and 1T fresh cilantro (if you have it).
I’ll wait for the Keurig steak.
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Or the hot pork salivary gland spread and Keurig “Cheeselike” Whiz…
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