I tried Veggie D’Light today, a vegan Jamaican restaurant on Baldwin.
I tried the small curry on brown rice and quinoa, with a little seitan and a little jackfruit.
The brown basmati rice and quinoa is cooked to a poi- like texture. The curry was good. This portion cost $15.
I also picked up a rotisserie chicken at Sanagan’s.
I stopped at Sanagan’s to buy some meat. I’m posting photos to keep track of the prices this year .
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I also stopped by for my cardamom latte at Fika.
Kannelbullar and a carrot cake cupcake to go, from Fika, for my dining companions.
The Good Egg on Augusta is now carrying 5 different Rancho Gordo legumes.
A pit stop at Fika for cardamom lattes and kannelbullar
As well as a stop at Cocktail Emporium, for a bottle of Scrappy’s Cardamom Bitters.
I love their Swedish cinnamon buns. I try to eat vegan but make an exception for these about once or twice a year. No others will do.
